Me, My Kid and Life
An American Single Mom Living in France and Working from Home

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Stuffed Peppers with Cheese (Poivron au Fromage) This is a wonderfully simple, all natural recipe! 4 red or green peppers 1 feta cheese, boursin or cream cheese Oliver Oil Directions Wash peppers. Gut peppers. It is important to take out all of the seeds. The seeds are the what makes the pepper hot. The other day, Sophie made some stuffed peppers but didn't realize that it was actually important to remove all the seeds. Her face turned all shades of red. She is now a very strong believer in the removal of each and every pepper seed. Stuff peppers with cheese (We use either Boursin or Feta Cheese). Put on plate. Pour a sparing amount of olive oil over stuffed peppers. Serve! Eat! Okay, that seems just too simple. Nonetheless, it really is that easy and it's delicious! Note: This recipe is for one or two people. ~~~~~~~ Make sure to know all the nutrition facts before eating a food, especially when your have early pregnancy signs. When you are pregnant your nutrition is shared with the baby, and it is even more important to eat right than before. Look into eating healthy today! ~~~~~~~ Enter your search terms Submit search form   Web memykidandlife.com ~~~~~~~

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